Autumn Blend
Embrace the autumnal season with this gently spiced, immune-boosting tea blend.
Flavor Profile:
Spicy, maple, citrus, earthy
Herb Information:
*Cinnamon: A stimulating bark that warms the body and aids digestion
*Clove: A stimulating spice that improves circulation, treats nausea, and relieves toothaches
*Ginger: Helps stimulate digestion and relieves nausea
*Chaga Mushroom: An immune-boosting mushroom; high in antioxidants
*Coriander: Improves digestion and regulates blood sugar
*Fenugreek: Anti-inflammatory; contains maple flavor notes
Brewing Instructions:
Prepare a decoction. Place 2tsp tea in a pot and fill with water. Simmer on the stovetop covered for 30-60 minutes, stirring occasionally.
Kristina’s Preparation Recommendations:
I love this blend in the morning, either on its own or with a little raw honey added to it.
Embrace the autumnal season with this gently spiced, immune-boosting tea blend.
Flavor Profile:
Spicy, maple, citrus, earthy
Herb Information:
*Cinnamon: A stimulating bark that warms the body and aids digestion
*Clove: A stimulating spice that improves circulation, treats nausea, and relieves toothaches
*Ginger: Helps stimulate digestion and relieves nausea
*Chaga Mushroom: An immune-boosting mushroom; high in antioxidants
*Coriander: Improves digestion and regulates blood sugar
*Fenugreek: Anti-inflammatory; contains maple flavor notes
Brewing Instructions:
Prepare a decoction. Place 2tsp tea in a pot and fill with water. Simmer on the stovetop covered for 30-60 minutes, stirring occasionally.
Kristina’s Preparation Recommendations:
I love this blend in the morning, either on its own or with a little raw honey added to it.
Embrace the autumnal season with this gently spiced, immune-boosting tea blend.
Flavor Profile:
Spicy, maple, citrus, earthy
Herb Information:
*Cinnamon: A stimulating bark that warms the body and aids digestion
*Clove: A stimulating spice that improves circulation, treats nausea, and relieves toothaches
*Ginger: Helps stimulate digestion and relieves nausea
*Chaga Mushroom: An immune-boosting mushroom; high in antioxidants
*Coriander: Improves digestion and regulates blood sugar
*Fenugreek: Anti-inflammatory; contains maple flavor notes
Brewing Instructions:
Prepare a decoction. Place 2tsp tea in a pot and fill with water. Simmer on the stovetop covered for 30-60 minutes, stirring occasionally.
Kristina’s Preparation Recommendations:
I love this blend in the morning, either on its own or with a little raw honey added to it.
